The experience begins with a welcome on the terrace in front of the cellar, where guests can immediately immerse themselves in the atmosphere of the region and our winemaking tradition.
This is followed by a pleasant stroll through the vineyards, allowing you to discover the landscape, the vines, and the profound connection between wine and the land from which it originates.
The tour continues inside the cellar, where you can learn more about the various stages of production and, at the most authentic moment of the season, taste the must firsthand.
The tour concludes with a guided tasting of our wines, accompanied by a food pairing curated by Matteo Ferri of Estratto in Brescia. A journey through aromas, flavors, and the region, designed to enhance the encounter between our tradition and essential cuisine.