Fioralba

The Fioralba Farm is a family-run business spanning 17 hectares in the heart of the Valtènesi. Founded in 2001, it passionately carries on a legacy passed down through four generations: a love for the land and its cultivation, which has been carried out exclusively organically for over twenty years.

The farm's cultivations include 8 hectares of vineyards—with a clear predominance of the native Groppello grape—3 hectares of olive groves with approximately 600 trees, and the remaining fields used for arable crops, always in full compliance with organic farming principles. This results in small-scale productions of organic wine and extra virgin olive oil, characterized by high quality and a strong local identity.

In 2019, the family embarked on a bold new adventure, opening a farmhouse among the olive trees of Picedo, in a charming and peaceful valley. Here, guests can stay in cozy apartments, rejuvenate in the natural pool enriched with Himalayan salts, and savor the farm's products, enjoying an authentic experience of contact with nature.

All of this is driven by a deep concern for the environment and the constant search for innovative and sustainable solutions, including in energy production.