The Fioralba Farm is a family-run business spanning 17 hectares in the heart of Valtènesi. Founded in 2001, it passionately carries on a legacy passed down through four generations: a love for the land and its cultivation, which for over twenty years has been conducted exclusively organically. The farms include 8 hectares of vineyards—with a clear predominance of the native Groppello grape—3 hectares of olive groves with approximately 600 trees, and the remaining fields dedicated to arable crops, always in full compliance with organic farming principles. This results in small-scale production of organic wine and extra virgin olive oil, characterized by high quality and a strong local identity. In 2019, the family embarked on a bold new adventure with the opening of a farmhouse among the olive groves of Picedo, in a charming and peaceful valley. Here, guests can stay in cozy apartments, rejuvenate in the natural pool enriched with Himalayan salts, and savor the farm's products, enjoying a truly natural experience. Everything is driven by a profound concern for the environment and the constant search for innovative and sustainable solutions, including in energy production.